Dining Services
is comfort, connection, compassion and community.
The Dining Experience at Bristol Village
Bristol Village proudly offers a wide variety of dining options each month. Our current menu can be viewed below, along with our alternate menu and available snacks list, which are refreshed seasonally.
Our residents enjoy delicious breakfasts, lunches, dinners and desserts prepared fresh every day by our dedicated team of cooks, who are trained in culinary arts, and our skilled baker.
We strive to provide a fun and relaxing dining experience at every meal, where residents can socialize with their neighbors and interact with Bristol Village team members in our spacious dining hall.
Taste the Difference
At Bristol Village, we are proud to offer a wide variety of fresh, well-balanced, nutritious and delicious food choices for our residents and guests. Incorporating a variety of different cuisines and special occasion, holiday and seasonal food options in our menus makes our residents feel at home.
We understand that healthy, tasty meals can help provide our residents comfort, improve their mood, and help reduce stress and anxiety in their lives. Therefore we go to great lengths to ensure quality and accommodate our residents’ preferences and special requests whenever possible.
Dining Schedule & Guest Meal Policies
Our residents are our priority and are always served first.
Assisted Living Unit: Snacks are available upon request and at the front desk after 7 p.m.
Memory Care Unit: Snacks are provided at 6:30 p.m.
Breakfast
8-9:30 a.m.
Lunch
12-1:30 p.m.
Dinner
4:30-6 p.m.
Dining Menu
Click the menu image below to view or download this week’s dining menu.
Dining Menu 4/19 – 4/25
Alternate Menu
Residents who would prefer something other than the current menu items are welcome to request any of the following alternative menu items.
Guest Policies
Our residents are our priority and are always served first.
Assisted Living Unit
If a resident would like to dine with guests, the private dining room may be booked at the front desk. If the room is unavailable for a specific day, they may eat in the resident’s room. During the summer months, the courtyard is also available to eat meals. We request guests provide 24 hours’ notice if they will be eating with a loved one.
Memory Care Unit
We have two guest tables in the Memory Care Unit that may be reserved. However, if it is a party of two or more guests, the private dining room must be reserved instead. During the summer months, the courtyard is also available to eat meals. We request guests provide 24 hours’ notice if they will be eating with a loved one.
Snacks
Assisted Living Unit: Snacks are available upon request and at the front desk after 7 p.m.
Memory Care Unit: Snacks are provided at 6:30 p.m.
Available Snacks
- Blueberry Muffins
- Chocolate Chip Cookies
- Chocolate/Vanilla Pudding
- Applesauce
- Fig Newtons
- Lorna Doones
- Kashi Granola Bars
- Sun Chips
- Trail Mix
- Popcorn
- Oreo’s
- Honey Graham Crackers
- Cranberry Juice
- Diced Peaches
*Refreshed Seasonally
“I like working at Bristol because cooking for other people is my passion. I love the feedback from the residents and hearing how good the food was. I like going out to connect with the residents and see how they’re doing. It always brightens my day.”
— Zachary Nestico, Cook
We Value Your Input
At Bristol Village, our most important job is to cater to the needs of our residents. We value your input and are always looking for suggestions from our residents, and their loved ones, to improve our menus and the services we provide.
Contact us to inquire about meal options, provide feedback or suggestions, or to schedule a tour of our facilities.
Meet Our Cooks & Baker
Kevin Nostrant
Cook
Number of years at Bristol: 14 years
Where he trained in culinary arts: C.I.A Poughkeepsie
Favorite dish to cook at Bristol: Baked Spaghetti
Favorite dish to cook at home: Shrimp Scampi
Zach Nestico
Cook
Number of years at Bristol: 5 years
Where he trained in culinary arts: SUNY Erie
Favorite dish to cook at Bristol: Brazilian Beef Stew
Favorite dish to cook at home: Authentic Tacos or Chicken Parmesan
Jenn Crowe
Baker
Number of years at Bristol: 3 years
Favorite dessert to make at Bristol: Peanut Butter Brownies
Favorite pastry to make at Bristol: Coffee Cake